Introduction

This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 9. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.

Duration

1 Day, 09.00 – 17.00

Who should attend?

• Senior Management and their representatives
• Site Technical & Quality Managers
• Trainers and Consultants
• Current Auditors of the BRCGS Global Standards for Food Issue 8

Course objectives

This course will provide delegates with details of the changes to the Standard for Issue 9, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.

Course content

• Recognise the changes to the protocol of the Standard
• Understand the changes to the existing requirements
• Learn what to expect from the Food 9 Audit
• Understand what sites need to do to implement the new requirements

What are the benefits

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders

Our course tutors are approved training providers, approved by BRCGS, CQI & IRCA and Highfields Qualification. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.

Certification

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.