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- › ISO 14001:2015 Foundation
- › ISO 14001:2015 Internal Auditor
- › IEMA/IRCA ISO 14001:2015 Lead Environmental Auditor
- › Design & Build an EMS
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- › IMS Auditor (Quality/Environment)
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- › BRCGS An Approach to Product Safety Culture
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- › BRCGS Global Standard for Food Safety Issue 8 Lead Auditor
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- › BRCGS Root Cause Analysis
- › BRCGS Validation & Verification
- › BRCGS Global Standard for Food Issue 8 Sites Training
- › BRCGS Global Standard for Storage & Distribution Issue 3 to 4 Conversion for Sites
- › BRCGS Global Standard for Storage & Distribution Issue 3 to 4 Conversion for Auditors
- › BRCGS Global Standard for Storage & Distribution Issue 4 Sites Training
- › BRCGS Global Standard for Food Issue 9 - Issue 8 to 9 Conversion for Sites
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- Food Safety CoursesFood Safety Courses
- › Internal Food Safety Auditor
- › ISO 22000:2018 Lead Auditor
- › ISO 22000:2018 Auditor Transition
- › FSSC 22000 v5.1 Lead Auditor
- › Highfields Level 2 Award in HACCP for Manufacturing (RQF)
- › Highfields Level 3 Award in HACCP for Manufacturing (RQF)
- › Highfields Level 4 Award in HACCP for Management (RQF)
- › Highfields Level 3 Award in Food Safety in Manufacturing (RQF)
- › Food Labelling & Legislation
- › Understanding & Implementing TACCP & VACCP
- › Highfields Level 3 Award in Allergen Management for Catering (RQF)
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