The Highfields Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.
3 Days, 9:00 –17:00
Who should attend?
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.
- Understand the requirements for ensuring compliance with food safety legislation
- Understand the application and monitoring of good personal hygiene practice, training and competency
- Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests
- Understand the application and monitoring of good practice regarding contamination microbiology and temperature control
- Ensuring compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The application and monitoring of good practice regarding contamination, microbiology and temperature control
What are the benefits
The course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding and implementation of food safety controls, HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
Delegates successfully completing the Highfields Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfields Qualifications certificate.
Qualification Number: 603/2088/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.