IntroductionThis course has been designed to enable delegates to gain a full understanding of the general principles of the Standard and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification and actions needed prior to, during and after the audit.
Duration2 Day, 09.00 – 18.00
Who should attend?
This course is aimed at:
- Technical and Quality managers and their teams from manufacturing and retailing sites
- BRCGS Global Standard professionals
- To provide delegates with an understanding of
- The scope of companies and products covered by the Standard
- What is required to comply with the requirements of the Standard
- Preparing for an audit to the Standard
- The protocol for audits to the Standard
What are the benefitsThis course forms part of the BRCGS Global Standards Professional suite, a learning programme which will give you international recognition for the key skills and knowledge essential for product safety management.
In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course LeadersOur course tutors have approved training providers, approved by the BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
CertificationDelegates successfully completing the course and examination will be awarded a BRCGS Certificate issued by the BRCGS.
BRCGS Global Standard for Food Safety Issue 9 Sites Training
You have selected:Course: BRCGS Global Standard for Food Safety Issue 9 Sites TrainingNumber of Candidates: 1Course Date: In House Only
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