Introduction

The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020. It ensures the quality and safety of products during their storage and distribution throughout the supply chain.

This new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products.

Duration

1 Day, 09.00 – 18.00

Who should attend?

Technical & quality managers and their teams from manufacturing or retail, BRCGS Professionals who are familiar with and/ or have attended a Storage and Distribution Issue 3 course.

Course objectives

This one-day course will provide delegates with an in-depth understanding of the revisions to the format and content of Issue 4, including particular reference to the changes made in response to the issues and concerns of the logistics industry.

The course is designed to equip delegates with the skills and knowledge to successfully implement Issue 4 of the standard at their site.

At the end of the course, delegates will be able to:

• Identify the aims of the BRCGS scheme
• Explain how to meet the requirements of the Standard
• Describe what to expect from your BRCGS audit
• Recognise the changes to the protocol of the Standard
• Utilise and understand the benefits of the BRCGS resources
• Identify and explain changes to Standard from Issue 3 to Issue 4

Course content

This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.

What are the benefits

On successful completion, delegates will understand the reasons for changes to the standard, including industry developments, changes to the format as well as changes to existing clauses, new requirements and clauses. Delegates will know how the audit process should now be carried about and reported and be able to explain how the changes will benefit retailers, manufacturers, auditors and consumers.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

Style of Delivery and Course Leaders

Our course tutors are approved training providers, approved by BRCGS, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.

Certification

This BRCGS course carries the following Assessment: 25 question exam; Pass mark 60%.

Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.