Introduction to BRCGS Global Standard for Storage & Distribution Issue 4 Sites Training Course
The new Global Standard for Storage & Distribution Issue 4 was launched on 2nd November 2020.
It ensures the quality and safety of products during their storage and distribution throughout the supply chain.
The new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products.
2 Days, 09.00 – 18.00
Who should attend?
Technical & Quality Managers and their teams from manufacturing, retailing, and BRCGS Professionals.
Delegates must have read and reviewed a copy of the standard which can be downloaded free of charge from http://www.brcgsbookshop.com/.
The intention of the course is to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post course assessment.
This two-day course will provide delegates with an in-depth understanding of the revisions to the format and content of Issue 4, including particular reference to the changes made in response to the issues and concerns of the logistics industry.
The course is designed to equip delegates with the skills and knowledge to successfully implement Issue 4 of the standard at their site.
Key learning objectives:
At the end of the course, delegates will be able to:
- Identify the aims of the BRCGS scheme
- Explain how to meet the requirements if the Standard
- Describe what to expect from your BRCGS audit
- Utilise and understand the benefits of the BRCGS resources
Offering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course Leaders
Our course tutors are approved training providers, approved by BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.
This BRCGS course carries the following Assessment: 50 question exam: pass mark 75%.
Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.