IntroductionThe principals of HACCP qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment and food businesses, i.e. managers and supervisors.
After the completion of the course, the holders of this qualification will have the appropriate knowledge and understanding to be an integral part of hazard analysis and critical control point team and to supervise the implementation of a HACCP based system in the work environment.
Duration2 Days, 09.00 – 17.00
Who should attend?This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
Course objectivesThe objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.
- Determining Critical limits
- HACCP Monitoring
- Corrective actions
- Verification and validation
- HACCP Documentation
- HACCP Review
- Determining Critical control Points
- Introduction to HACCP
- Prerequisite programs
- Describing the product
- Intended use of products
- Process flow diagrams
- Hazard analysis
What are the benefits
On successful completion, delegates will have a good awareness of HACCP legislation and principles and will:
- Understand the importance of HACCP based food safety management procedures
- Understand the preliminary processes for HACCP based procedures
- Understand how to develop and implement HACCP based food safety management procedures
- Understand how to verify HACCP based procedures
In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.
Style of Delivery and Course LeadersOur course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.
CertificationDelegates successfully completing the Highfield Level 3 HACCP Award in Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate. Qualification Number: 603/2231/7 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Highfields Level 3 Award in HACCP for Manufacturing (RQF)
You have selected:Course: Highfields Level 3 Award in HACCP for Manufacturing (RQF)Number of Candidates: 1
Dates and Venues
- 14th-15th March 2024 - Virtual
- 28th-29th October 2024 - Virtual
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