Professional BRCGS Courses

Showing 1-3 of 3 courses
BRCGS Global Standard for Food Issue 9 - Issue 8 to 9 Conversion for Sites

Introduction This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 9. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site. Auditors who have previously studied the BRCGS Global Standard for Food issue 8 Lead Auditor with iqms Learning within 12 months of booking will recieve 50% discount on fees. Please contact us for further details. Duration 1 Day, 09.00 – 18.00 Who should attend? Senior Management and their representatives Site Technical & Quality Managers Trainers and Consultants Current Auditors of the BRCGS Global Standards for Food Issue 8 Prior knowledge Delegates should have read and reviewed a copy of the new BRCGS Global Standard Issue 9 before attending the course. Copies of the new standard are available free of charge from the BRCGS Bookshop from August 2022. Course objectives This course will provide delegates with details of the changes to the Standard for Issue 9, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard. Course content Recognise the changes to the protocol of the Standard Understand the changes to the existing requirements Learn what to expect from the Food 9 Audit Understand what sites need to do to implement the new requirements In-House Courses Offering better value for money, they can be designed to closely match your specific requirements. Style of Delivery and Course Leaders Our course tutors are approved training providers, approved by BRCGS, CQI & IRCA and Highfields Qualification. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. Certification Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

£425.00 ex vat
BRCGS Global Standard for Food Safety Issue 8 Lead Auditor

BRCGS Global Standard for Food Safety Issue 8 Lead Auditor Course This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 8. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology. Duration: 5 Days, 09.00 – 17.00 each day Who should attend? This course is aimed at Technical and Quality Managers who wish to gain an in-depth understanding of the audit process and skills required as well as Certification Body Auditors or new Auditors seeking registration. Prior Knowledge Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector and also have completed a HACCP course (minimum 2 days duration). Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 8, a link to download this will be sent to them prior to the course commencing. Course objectives This 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. This course ensures that delegates attending are trained to the high standards required to become a BRCGS Lead Auditor. Course content Understanding the requirements of the Standard and how compliance can be demonstrated The BRCGS auditing protocol Implementing effective auditing techniques Demonstrating food safety auditor competencies as defined by GFSICorrectly completing an audit report The compliance monitoring of certification bodies Being able to supply information on the BRCGS Global Standards Directory The BRCGS Global Standards scheme What are the benefits Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. In-House Courses Offering better value for money, they can be designed to closely match your specific requirements. Style of Delivery and Course Leaders Our course tutors are approved training providers, approved by the BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail. Certification Delegates successfully completing the course and examination will be awarded a BRCGS Lead Auditor certificate issued by the BRCGS.

£1,195.00 ex vat
BRCGS Global Standard for Storage & Distribution Issue 3 to 4 Conversion for Auditors

BRCGS Global Standard for Storage & Distribution Issue 3 to 4 Conversion for Auditors The Global Standard for Storage & Distribution Issue 4, launched on 2nd November 2020, reflects best practices and facilitates a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products during storage and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products. Duration 2 Days, 09.00 – 18.00 Who should attend? Existing auditors of Issue 3 of the Storage & Distribution standard Certification Body Scheme Managers Consultants Technical & Quality Managers from sites who wish to gain a deeper understanding of the Global Standard’s audit process and changes from Issue 3. Prior knowledge Delegates should have read and reviewed a copy of the new BRCGS Global Standard before attending the course. The standard is available free of charge from the BRCGS Bookshop from August 2018. Course summary The intention of the course is to enable delegates to gain a full understanding of the principles and requirements of the Standard and changes from Issue 3, including fundamental clauses, and statements of intent. Delegates will also review how to undertake a Global Standards audit, including planning and reporting of the audit. Course format This course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post-course assessment. Course objectives At the end of the course, delegates will be able to: List the aims of the BRCGS scheme Describe the format, scope and structure of the Standards Effectively audit the requirements of the Standard Complete the BRCGS audit and write the audit report Identify and explain changes to the Standard from Issue 3 – Issue 4 Utilise and understand the benefits of the BRCGS resources In-House Courses Offering better value for money, they can be designed to closely match your specific requirements. Style of Delivery and Course Leaders Our course tutors have approved training providers, approved by BRCGS, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail. Certification This BRCGS course carries the following Assessment: 50 question exam: pass mark 75%. Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.

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