The Highfields Level 2 Award in HACCP for Food Manufacturing (RQF) is aimed at those working in a food manufacturing environment. The qualification is intended for delegates already working in food manufacturing and those who are preparing to work in the industry.
This qualification covers the principles of HACCP including the procedures required to develop HACCP and how the principles are applied in a food production environment.
1 Day, 09:30 – 17:00
Who should attend?
The Level 2 Certificate in HACCP is appropriate for all persons employed in food and food related businesses that need to have an understanding of HACCP principles.
The objective of the qualification is to support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a manufacturing environment.
- Introduction to HACCP
- Prerequisite programs
- Intended use of products
- Process flow diagrams
- Hazard analysis
- Determining Critical control Points
- Determining Critical limits
- HACCP Monitoring
- Corrective actions
- Verification and validation
- HACCP Documentation
- HACCP Review
What are the benefits
On successful completion, delegates will have a good awareness of HACCP principles. Delegates will be able to identify the procedures required to develop HACCP and understand how the principles are applied in a food production environment.
Style of Delivery and Course Leaders
Our course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical across a wide range of sectors in manufacturing, catering and retail.
Delegates successfully completing the Highfields Level 2 HACCP for Manufacturing (RQF) course and examination will be awarded a Highfields Qualifications certificate.
Qualification Number: 603/2196/9
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.