This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.Duration5 Days, 09.00 – 17.00 each dayWho should attend?This course is aimed at Technical and Quality Managers who wish to gain an in-depth understanding of the audit process and skills required as well as Certification Body Auditors or new Auditors seeking registration.Course objectivesThis 5-day in-depth course will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively. This course ensures that delegates attending are trained to the high standards required to become a BRCGS Lead Auditor.Course content Understanding the requirements of the Standard and how compliance can be demonstrated The BRCGS auditing protocol Implementing effective auditing techniques Demonstrating food safety auditor competencies as defined by GFSI Correctly completing an audit report The compliance monitoring of certification bodies Being able to supply information on the BRCGS Global Standards Directory The BRCGS Global Standards scheme What are the benefitsDelegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course tutors are approved training providers, approved by the BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.CertificationDelegates successfully completing the course and examination will be awarded a BRCGS Lead Auditor certificate issued by the BRCGS.
Professional Courses
This five-day highly interactive CQI and IRCA Certified Lead Auditor training course will enable you to understand the new international occupational health and safety management system (OHSMS) standard ISO 45001:2018. You will learn how you can use utilise the new standard to understand, manage and maintain internal and external Health and Safety Management duties and performance obligations. With knowledge and understanding of ISO 45001:2018, you can evaluate your own organisation’s arrangements against OHS commitments and how they can be improved.Duration5 Days, 08:30 – 17:15Who should attend?This course is invaluable for health and safety professionals who wish to develop their auditing skills. It is particularly useful for those people who regularly assess the health and safety performance of 2nd and 3rd parties. It is also essential for any serious occupational health and safety practitioner with a responsibility to design, implement and manage a health and safety management system that meets the requirements of ISO 45001:2018.Course objectivesTo develop delegates’ understanding of the principles of Health and Safety Management, requirements of ISO 45001:2018, and teach the theoretical and practical skills required to plan, execute and report health and safety management systems audits.Course content OHSMS Fundamentals OHSMS Concepts Overview of Auditing an OHSMS Auditing Clauses 4-10 of ISO 45001:2018 ISO 19011 and Auditing Audit Planning and Preparation Performing the Audit Reporting Audit Outcome What are the benefitsThe course is designed not only to help people perform effective and value-adding audits, but also to develop delegates wider understanding of the ISO 45001 health and safety management systems design and implementation. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as auditors or lead auditors under the CQI and IRCA Certified training scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders have a background in health and safety as well as being CQI and IRCA qualified, registered and experienced auditors. They have extensive knowledge across a wide range of sectors including manufacturing, finance, pharmaceuticals, local and national government.CertificationDelegates successfully completing the course will be awarded a CQI and IRCA training accredited certificate. (2338). . Prior knowledgeThose attending this course are expected to have knowledge of the following: Occupational health & safety management principles and concepts: The Plan, Do, Check, Act (PDCA) cycle The purpose and benefits of an OH&S management system A basic knowledge of managing OH&S through hazard identification, risk assessment and risk control and compliance with legal and other requirements A basic awareness of common examples of relevant national and local OH&S legislation and requirements Commonly used OH&S terms and definitions as given in ISO 45001. This knowledge can be gained in a number of ways: Previous experience and existing knowledge Attending a CQI and IRCA Certified ISO 45001 Foundation training course – or equivalent Reading or self-study If you would like to attend our CQI and IRCA Certified ISO 45001 Foundation training course at a discounted price to help you prepare for this Lead Auditor course please contact us.
This highly interactive, intensive and challenging 5-day environmental management systems training course is designed for those people who require an in-depth understanding of auditing techniques and skills associated with the Lead Auditor role. This course is registered with both the Institute of Environmental Management and Assessment (IEMA) and CQI and IRCA Certified training.Duration5 Days, 08.30 – 17.30 (days 1-3) 08.30 – 17.45 (day 4) 08.30 – 16.15 (day 5)Who should attend?This course satisfies the training requirement for those seeking to register with the CQI and IRCA Certified training auditing scheme. It is also essential for any serious environmental practitioner, particularly those who have the main responsibility for implementing and maintaining their environmental management system and manage an audit programme for internal audits. Essential also to those who are required to perform more demanding and extensive company audits (corporate auditing); or who are required to regularly assess the performance of other companies (supplier, contractor and/or certification auditors); and for those who are seeking to develop their auditing and environmental skills to a professional level.Course objectivesThose attending this course are expected to have prior knowledge of the following: Environmental Management principles and concepts: The Plan, Do Check, Act (PDCA) cycle Environmental issues, including an appreciation of environmental protection and pollution prevention and control Environmental management terms and definitions Appreciation of environmental compliance issues Environmental management terms and definitions Typical structures for environmental management systems including process-based systems Structure, content and requirements of ISO 14001:2015 This knowledge can be gained in several ways: Previous experience and existing knowledge Attending a CQI and IRCA Certified training ISO 14001 training course – or equivalent Reading or self-study If you would like to attend our CQI and IRCA Certified training ISO 14001 Foundation course at a discounted price to help you prepare for this Lead Auditor course please contact us.Course contentThe course is designed to help delegates deliver value-added audits to understand the principles of good Environmental Management and to develop their knowledge of the environmental management standard to enable you to lead an audit team. It will also develop delegates’ knowledge & understanding of different environmental audit types, and the practical skills required to plan, execute and report environmental management audits. On completion, delegates will be able to evaluate the effectiveness of an EMS based on the ISO 14001:2015 standard at a level acceptable to certification bodies.What are the benefitsDesigned not only to help people perform value-added audits this course is also designed to develop delegates’ wider understanding of environmental management systems development and implementation. Delegates will gain an understanding of the level of performance required for implementing a successfully certified EMS and how to assess against the ISO 14001:2015 standard. It will help delegates to develop essential conceptual skills including risk-based thinking, continual improvement, life-cycle thinking, and process-based approaches. This course satisfies the formal training requirements for those wishing to register with the IEMA Auditor Registration Scheme and/or with the CQI and IRCA Certified auditing scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersA combination of presentations and guided exercises and a highly interactive role-play exercise involving a simulated audit makes this course both beneficial and enjoyable for participants. Course attendees are assessed on their knowledge and understanding throughout the course and will also be required to sit a 2-hour examination to assess their level of understanding to complete this course. Our course leaders have substantial experience in the field of environmental management systems design and implementation. They are qualified and experienced auditors with extensive practical management experience across a wide range of sectors including manufacturing, service and utilities, local and national government.CertificationDelegates completing the course, including examination, will be awarded both a CQI and IRCA Certified training certificate (2355) and an IEMA Certified training certificate.
This intensive ISO 9001 lead auditor course, is a challenging and highly interactive CQI and IRCA certified training program is for those people who require an in-depth understanding of the range of auditing techniques and protocols associated with the Lead Auditor role.Duration5 Days, 08.30 – 17.30 (days 1-3) 08.30 – 17.45 (day 4) 08.30 – 16.15 (day 5)Who should attend?Those attending this course are expected to have knowledge of the following: Quality management principles and concepts: The Plan, Do, Check, Act (PDCA) cycle The relationship between quality management and customer satisfaction Quality management terms and definitions and the 7 Quality Management Principles The process approach used in quality management Process Based Quality Management Systems The structure, content and requirements of ISO 9001 This knowledge can be gained in a number of ways: Previous experience and existing knowledge Attending a CQI and IRCA certified training ISO 9001 Foundation course – or equivalent Reading or self-study If you would like to attend our CQI and IRCA certified training registered ISO 9001 Foundation course at a discounted price to help you prepare for this Lead Auditor course please contact us.Course objectives To enable you to lead an audit team Audit the quality management system of an organisation to the requirements of ISO 9001:2015. Course content ISO 9001:2015 – evidence required for conformity Roles and responsibilities of auditors and lead auditors Processes and techniques for planning, conducting & reporting audits Audit follow-up activities and auditing for continual improvement What are the benefitsThe ISO 9001 training course is designed not only to help people perform value-adding quality audits but also to develop delegates’ wider understanding of quality management systems design and implementation. In particular, it will help delegates get to grips with those issues of ever-increasing importance, such as risk-based thinking, understanding how internal and external issues are managed by an effective management system, customer satisfaction, continual improvement and the management of processes. It will help delegates understand how these critical issues can be embedded into the quality management system of an organisation. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an auditor, lead auditor or principal auditor with the CQI and IRCA Certified training scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders are quality management professionals, as well as being qualified, registered and experienced auditors. They have extensive knowledge across a wide range of sectors including manufacturing, finance, pharmaceuticals, local and national government. They have all cut their teeth as successful change agents within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering real quality improvements.CertificationDelegates successfully completing the course, including examination, will be awarded a CQI and IRCA Certified training accredited certificate. (2352).
This practical workshop based course is for those intending to acquire the competencies to audit an organisation's entire Food Safety Management System (FSMS) to meet the requirements of the FSSC 22000 scheme, either as a third or second-party auditor. The Food Safety System Certification 22000 (FSSC 22000) includes a complete certification Scheme for the auditing and certification of a Food Safety Management Systems (FSMS). The scheme was developed through extensive and open consultation with many global stakeholders and uses international and independent standards such as ISO 22000, ISO 9001, ISO/TS 22003, and technical specifications for sector-specific Pre-Requisite Programs (PRPs), such as ISO/TS 22002-1. The FSSC Scheme cover sectors where a technical specification for sector PRPs has been developed and follows the food chain category description as defined in ISO/TS 22003 This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform second and third-party audits of a FSMS against FSSC 22000 or ISO 22000. Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.Duration5 Days, 08:30 – 17:00 (Days 1 to 4) 08:30 – 15:30 (Day 5) (Online Exam)Who should attend? This IRCA Certified FSSC 22000 Lead Auditor (FSMS) training course satisfies the training requirements for those who wish to register as a food safety management system lead auditor with the CQI and under the food safety auditor scheme Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of FSSC 22000 or ISO 22000 Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for their skills and knowledge. Auditors, from any Organisation in the food chain, who need to lead audits and audit teams, both in their own Organisation and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against FSSC 22000 or ISO 22000 Course objectivesIt is ESSENTIAL that those attending this course have the following prior knowledge: Knowledge of the principles of food safety management including pre-requisite programmes and HACCP It is RECOMMENDED that those attending this course have the following prior knowledge: The relationship between food safety management and the provision of safe food Awareness of common examples of relevant national and local FSMS legislation (in the food sector and country relevant to the delegate) Knowledge of the requirements of FSSC 22000, ISO/TS 22002 and the commonly used food safety management terms and definitions as given in FSSC 22000 The Plan, Do, Check, Act (PDCA) cycle Course content PDCA cycle and its use within an FSMS THE FSSC standard (ISO 22000, ISO 22002 pre-requisite standards and FSSC additional requirements. Terms and definition used in FSSC 22000 and ISO 22000 FSMS Documentation ISO 19011/ ISO17021 and auditing 1st, 2nd, and 3rd party audits Benefits of third-party accredited certification The audit processes Selecting an audit team Stage1, Stage 2, surveillance, unannounced and recertification audits Auditor responsibilities and competencies Planning and conducting an audit Auditing Food Safety Management System requirements Generating audit findings and nonconformities Reporting and following up of an audit What are the benefitsThis practical workshop based course is designed to develop the knowledge and competencies needed to perform an audit of a FSMS. The course will also develop delegates’ wider understanding of food safety management systems design and implementation and understand how HACCP must be embedded into the Food Safety Management System of an organisation for it to be effective. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with CQI and IRCA Certified training under the food safety auditor scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders are professional practitioners in the food sector, as well as being qualified, registered, and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing, and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.CertificationDelegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2682)
Aimed at all organisations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains. The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP). This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000. Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.Duration5 Days, 08:30 – 17:30 (Days 1 to 4) 08:30 – 15:30 (Day 5)Who should attend?This course satisfies the training requirements for those who wish to register as a food safety system lead auditor with the CQI and IRCA Certified training under the food safety auditor scheme Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of ISO 22000 Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the skills and knowledge that they possess. Auditors, from any organisation in the food chain, who need to lead audits and audit teams, both in their own organisation and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against ISO 22000Course content PDCA cycle and its use within an FSMS Terms and definition used in ISO 22000 pre-requisite standards Maintaining and retaining documented information The relationship between ISO 22000 & ISO 22002 series of pre-requisite standards 1st, 2nd and 3rd party audits Benefits of third party accredited certification The audit processes Auditor responsibilities Planning and conducting an audit Auditing Food Safety Management System requirements Generating audit findings Reporting and following up the audit Discuss the content and relationship of FSSC with ISO 22000 Discuss the broadened pre-requisites of ISO 22000 and the additional requirements to meet GFSI recognised certification What are the benefitsThis course is designed not only to help people perform food safety audits, but also to develop delegates’ wider understanding of food safety management systems design and implementation. It will help delegates understand how HACCP can be embedded into the Food Safety Management System of an organisation. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with CQI and IRCA Certified training under the food safety auditor scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders are professional practitioners in the food sector, as well as being qualified, registered and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.CertificationDelegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2339)
This 5 day internationally recognised training program is designed for those people who require a working understanding of the techniques and principles of Lean 6 Sigma to a project management level.DurationTotal of 5 days with the first 2 days being Yellow Belt. 9.00-16.00 (including an exam on days 2 and 5)Who should attend?Lean Six Sigma is used across all sectors and all different sizes of business. Manufacturing Health Services Financial Services Retail Government Services Education Oil and Gas Services Logistics and Supply Chain Services Lean 6 Sigma Green Belt is for those who will ‘lead’ improvement projects. Typically, process problems may be present but the route cause unknown, therefore by using Lean AND Six Sigma methodologies (DMAIC) together with data driven decision making, cause can be established and permanent corrective action implemented.Course objectivesLean Six Sigma provides a comprehensive and proven approach for the positive transformation of any organization by using the principles, methods, tools, and techniques to improve the key processes that make up the organization. Lean Six Sigma specifically offers the following benefits: Improved Quality of products and services Lower amounts of defects, scrap, and rework Improved delivery times Reduced waiting times Reduced costs Improved customer satisfaction Improved employee morale Course content Using previously discussed lean tools together with Six Sigma methodologies the delegates will be able to investigate route cause of process issues. Define – Project scope, benefits of implementation Measure & Analyze – Current state (Value Stream Mapping, 7 Quality Tools) Improve – Identify and pilot improvement Control – Agreed improvement to ensure sustainability What are the benefitsIn order to demonstrate a good understanding of the topics discussed, there is an examination on Day 2 (YB) and Day 5 (GB) of this course. This is a multi-choice open book exam. On successful completion, delegates can call themselves certified Lean 6 Sigma Green Belts and have the knowledge to lead process improvement teams. Having several Green Belt within the organization will give ownership in applying continuous improvement to make their processes Safer, Easier, Better, Faster and Cheaper resulting in improved customer satisfaction and business stability.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersThis course is delivered in partnership with Lean 6 Services. Our course leaders have extensive industrial experience. They are qualified and experienced Process / Operational Managers with extensive practical management experience across a wide range of sectors including manufacturing, finance, pharmaceuticals, local and national government. We have extensive experience working across cultural boundaries, through our work in Europe, Africa, the Middle East, Asia and the AmericasCertificationDelegates successfully completing the course will be awarded an ILSSI (International Lean Six Sigma Institute) Accredited training certificate.
This intensive, challenging and highly interactive training program is for those people who require an in-depth understanding of the ISO 27001:2022 and associated standards, and the range of auditing techniques and protocols associated with the lead auditor role. Every organisation understands the importance of managing and taking care of its information securely, including legal, contractual and moral requirements to do so. On successfully completing the course, students will have an appreciation of the importance of controlling Information Security in all types of business; a detailed knowledge of ISO 27001:2022 Information Security Requirements and a detailed understanding of the principal requirements for auditing Information Security Management Systems (ISMS).Duration5 Days, 08:30 – 18:00 (days 1-4), 08:30 – 14:00 (day 5)Who should attend?This course satisfies the training requirements for those who wish to register as an ISMS lead auditor with the IRCA. It is also essential for anyone involved managing information and with a responsibility to design, implement and manage an ISMS management system that meets the requirements of ISO 27001:2022. Other people who have found this course useful in the past have been internal ISMS auditors who have been looking to enhance their auditing knowledge and skills, and those looking to achieve formal recognition for the skills and knowledge that they possess.Prior KnowledgeThose attending this course are expected to have knowledge of ISO 27001:2022 as well as experience in auditing and Information Security Management Systems.Course objectivesThe course objectives are to provide interpretation and understanding of Information Security Management Systems (ISMS), ISO 27001:2022 and auditing ISMS. The course is aimed at all levels of personnel from senior management to supervisors, who are concerned with the information security in their organisation. The course will also equip delegates with a sound knowledge of the requirements of ISO 27001:2022 and knowledge of associated standards.Course content Introduction to Information Security Detailed content of ISO 27001:2022 Similarities with other management systems standards Information Security Management Issues including operational control Information Security Audit Skills Practical exercises and feedback. What are the benefitsThe course is designed not only to help people perform capable and value-adding quality audits, but also to develop delegates’ wider understanding of quality management systems design and implementation. In particular it will help delegates get to grips with those issues of ever-increasing importance, such as customer satisfaction, continual improvement and the management of processes. It will help delegates understand how these critical issues can be embedded into the quality management system of an organisation. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an auditor, lead auditor or principal auditor with the IRCA under the ISMS scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders have unrivalled experience in information security management systems design and implementation, including ISO 27001:2022. They are qualified and experienced auditors with extensive practical management experience across a wide range of businesses. We have extensive experience working across cultural boundaries, through our work in Europe, Africa, the Middle East, Asia and the Americas.CertificationDelegates successfully completing the course, including examination, will be awarded a CQI and IRCA Certified training accredited certificate. (2609).
This course will provide delegates with an in-depth understanding of the revisions to the format and content of the Standard requirements for Issue 9. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on-site.Duration1 Day, 09.00 – 17.00Who should attend? Senior Management and their representatives Site Technical & Quality Managers Trainers and Consultants Current Auditors of the BRCGS Global Standards for Food Issue 8 Course objectivesThis course will provide delegates with details of the changes to the Standard for Issue 9, as well as a review of audit and protocol expectations to ensure the effectiveness and consistency of audits against the Standard.Course content Recognise the changes to the protocol of the Standard Understand the changes to the existing requirements Learn what to expect from the Food 9 Audit Understand what sites need to do to implement the new requirements In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course tutors are approved training providers, approved by BRCGS, CQI & IRCA and Highfields Qualification. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.CertificationDelegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.
The Highfields Level 4 award course is designed to allow the learner to understand the importance of how to develop, implement and evaluate CODEX based HACCP food safety management procedures.Duration5 Days, 09.00 – 17.15Who should attend?This course is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. This qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.Course objectivesThe objective of the qualification is to give delegates the skills to lead in the development and implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.Course content HACCP and Legislation Preparing for HACCP Pre-requisite Programmes The 7 Codex HACCP Principles HACCP Documentation Critical Control Points Critical Limits Monitoring Corrective Action Maintaining HACCP The HACCP Team Hazard Analysis Implementation Verification Validation Review What are the benefitsOn successful completion, delegates will have a good awareness of HACCP legislation and principles and will understand: The Importance of HACCP based food safety management procedures How to manage the implementation of HACCP based food safety management procedures How to develop and evaluate HACCP based food safety management procedures Style of Delivery and Course LeadersOur course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.CertificationDelegates successfully completing the Highfields Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course and examination will be awarded a Highfields Qualifications certificate. Qualification Number: 603/2731/5 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
The Global Standard for Storage & Distribution Issue 4, launched on 2nd November 2020, reflects best practices and facilitates a process of continual improvement through well-designed risk-based product safety management systems. It ensures the quality and safety of products during storage and distribution throughout the supply chain. This new Standard is specifically designed for logistics operations dealing with Food, Packaging, and Consumer Products.Duration2 Days, 09.00 – 18.00Who should attend? Existing auditors of Issue 3 of the Storage & Distribution standard Certification Body Scheme Managers Consultants Technical & Quality Managers from sites who wish to gain a deeper understanding of the Global Standard’s audit process and changes from Issue 3. Course objectivesThe intention of the course is to enable delegates to gain a full understanding of the principles and requirements of the Standard and changes from Issue 3, including fundamental clauses, and statements of intent. Delegates will also review how to undertake a Global Standards audit, including planning and reporting of the audit. At the end of the course, delegates will be able to: List the aims of the BRCGS scheme Describe the format, scope and structure of the Standards Effectively audit the requirements of the Standard Complete the BRCGS audit and write the audit report Identify and explain changes to the Standard from Issue 3 – Issue 4 Utilise and understand the benefits of the BRCGS resources Course contentThis course is developed in modules and formatted for virtual or face to face learning. This blended approach reinforces understanding with individual and group activities including case study exercises and a post-course assessment.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course tutors have approved training providers, approved by BRCGS, CQI & IRCA and RSPH. They are qualified and experienced with extensive practical knowledge across a wide range of sectors including food manufacturing, catering and retail.CertificationThis BRCGS course carries the following Assessment: 50 question exam: pass mark 75%. Delegates successfully completing the course will be awarded a BRCGS Certificate issued by the BRCGS.