Aimed at all organisations in the food and feed industries, regardless of size or sector ISO 22000:2018 translates Food Safety Management into a continuously improving process. It takes a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards in the food and feed chains. The 2018 version brings clarity of understanding and offers a dynamic control of food safety hazards combining the following generally recognised key elements: interactive communication, systems management, Prerequisite Programmes (PRPs) and the principles of Hazard Analysis and Critical Control Points (HACCP). This intensive, challenging and highly interactive CQI and IRCA Certified training program is for those people who require an in-depth understanding of the knowledge and skills required to perform first, second and third-party audits of Food Safety Management Systems (FSMS) against ISO 22000. Many of the skills acquired on this course can be applied to auditing other Food Safety Management Systems.Please note - If you are looking for a public course and your initial interest is ISO 22000, the FSSC 22000 Lead Auditor course may still be suitable as the course covers ISO 22000 with additional food safety requirements.Duration5 Days, 08:30 – 17:30 (Days 1 to 4) 08:30 – 15:30 (Day 5)Who should attend?This course satisfies the training requirements for those who wish to register as a food safety system lead auditor with the CQI and IRCA Certified training under the food safety auditor scheme Food safety professionals with a responsibility to design, implement and manage a Food Safety Management System that meets the requirements of ISO 22000 Food safety auditors who have been looking to enhance their auditing knowledge and skills or looking to achieve formal recognition for the skills and knowledge that they possess. Auditors, from any organisation in the food chain, who need to lead audits and audit teams, both in their own organisation and in others, such as suppliers, where there is a requirement to audit Food Safety Management Systems against ISO 22000Course content PDCA cycle and its use within an FSMS Terms and definition used in ISO 22000 pre-requisite standards Maintaining and retaining documented information The relationship between ISO 22000 & ISO 22002 series of pre-requisite standards 1st, 2nd and 3rd party audits Benefits of third party accredited certification The audit processes Auditor responsibilities Planning and conducting an audit Auditing Food Safety Management System requirements Generating audit findings Reporting and following up the audit Discuss the content and relationship of FSSC with ISO 22000 Discuss the broadened pre-requisites of ISO 22000 and the additional requirements to meet GFSI recognised certification What are the benefitsThis course is designed not only to help people perform food safety audits, but also to develop delegates’ wider understanding of food safety management systems design and implementation. It will help delegates understand how HACCP can be embedded into the Food Safety Management System of an organisation. Successful completion of the course and the achievement of the 50% pass mark will satisfy the formal training requirements for those wishing to register as an Auditor, Lead Auditor or Principal Auditor with CQI and IRCA Certified training under the food safety auditor scheme.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders are professional practitioners in the food sector, as well as being qualified, registered and experienced auditors. They have extensive knowledge across a wide variety of food industry organisations such as primary food processing, food manufacturing, retailing and catering. They have cut their teeth within high profile organisations, and fully understand the range of technical, legislative and people challenges that face those with a responsibility for delivering robust food safety management systems and customer confidence.CertificationDelegates successfully completing the course, including the examination will be awarded a CQI and IRCA training accredited certificate. (2339)
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The principals of HACCP qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment and food businesses, i.e. managers and supervisors.After the completion of the course, the holders of this qualification will have the appropriate knowledge and understanding to be an integral part of hazard analysis and critical control point team and to supervise the implementation of a HACCP based system in the work environment.Duration2 Days, 09.00 – 17.00Who should attend?This qualification is aimed at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.Course objectivesThe objective of this qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage. The qualification is primarily aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls. However, it will also be of benefit to caterers and retailers.Course content Determining Critical limits HACCP Monitoring Corrective actions Verification and validation HACCP Documentation HACCP Review Determining Critical control Points Introduction to HACCP Prerequisite programs Describing the product Intended use of products Process flow diagrams Hazard analysis What are the benefitsOn successful completion, delegates will have a good awareness of HACCP legislation and principles and will: Understand the importance of HACCP based food safety management procedures Understand the preliminary processes for HACCP based procedures Understand how to develop and implement HACCP based food safety management procedures Understand how to verify HACCP based procedures In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course tutors have substantial experience in the understanding of HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.CertificationDelegates successfully completing the Highfield Level 3 HACCP Award in Food Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate. Qualification Number: 603/2231/7 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
The Highfields Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.Duration3 Days, 9:00 –17:00Who should attend?This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.Course objectives Understand the requirements for ensuring compliance with food safety legislation Understand the application and monitoring of good personal hygiene practice, training and competency Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests Understand the application and monitoring of good practice regarding contamination microbiology and temperature control Course content Ensuring compliance with food safety legislation The application and monitoring of good hygiene practice How to implement food safety management procedures The application and monitoring of good practice regarding contamination, microbiology and temperature control What are the benefitsThe course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.Style of Delivery and Course LeadersOur course tutors have substantial experience in the understanding and implementation of food safety controls, HACCP and related legislation. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering and retail.CertificationDelegates successfully completing the Highfields Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfields Qualifications certificate. Qualification Number: 603/2088/6 The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
Build the practical skills and knowledge you need to develop an Occupational Health & Safety Management System (OHSMS) with this training course. Discover the actions, tools and techniques required to design, build and implement your OHSMS, including procedural and process information.Duration2 Days, 09.00 – 17.00Who should attend? People involved in planning and/or coordinating the design and implementation process for a system addressing occupational Health and Safety issues People who have been assigned the task of establishing or inheriting an OHSMS Decision makers in the implementation process Those wanting to understand the implementation process Course objectives Identify operational context that creates the baseline from which an OHSMS is created and developed Recognise cultural change and management issues, which play a role in the implementation process Establish the initial steps to be taken in developing an OHSMS Develop skills in the preparation of written procedures and required documentation Recognise the appropriate resources and capabilities necessary for maintaining an OHSMS Course content What is an OHSMS How to Implement & Improve an OHSMS The ISO 45001 model and an ISO 45001:2018 Standard Revision Overview Developing a Health & Safety policy Common features of an OHSMS Identifying Health & Safety risks Managing improvement actions Operational controls and emergency planning Training & communication Developing and maintaining OHSMS documentation Monitoring, measuring and reporting Auditing and management review Cultural change and implementation Maintaining an OHSMS to achieve continual improvement What are the benefitsThis course offers the practical and valuable knowledge and skills essential to design, implement and effectively use a Health and Safety management system.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersOur course leaders have extensive experience in Management Systems across a wide range of sectors including manufacturing, service and professional organisations including Local, National and International Government. This wide experience enables them to make the course more interesting by using their relevant examples and case studies during workshop discussions. Our team of staff has extensive experience of working across cultural boundaries, through their work in Europe, Africa, Middle East, Asia and the Americas.CertificationAll delegates will be awarded a certificate verifying attendance and completion of the course.
This 2 day internationally recognised training program is designed for those people who require working understanding of the techniques and principles of Lean 6 Sigma.Duration2 Days, 9.00-16.00 (including an exam on day 2)Who should attend?Lean Six Sigma is used across all sectors and all different sizes of business. Manufacturing Health Services Financial Services Retail Government Services Education Oil and Gas Services Logistics and Supply Chain Services Lean 6 Sigma Yellow Belt dives deeper into Lean tools and techniques and starts looking into Six Sigma methodologies (DMAIC) and is intended for those who would assist and participate in process improvement activities. This can include workers who physically work on the job, after all who knows better that the person / people using the process day in, day out? The ‘Yellow Belt’ would normally assist the Green or Black Belt who are usually the project lead.Course objectivesLean Six Sigma provides a comprehensive and proven approach for the positive transformation of any organization by using the principles, methods, tools, and techniques to improve the key processes that make up the organization. Lean Six Sigma specifically offers the following benefits: Improved Quality of products and services Lower amounts of defects, scrap, and rework Improved delivery times Reduced waiting times Reduced costs Improved customer satisfaction Improved employee morale Course content Recap basic tools covered in White Belt – Delegates DO NOT have to complete White Belt to commence Yellow Belt as all topics are covered 5s, 8 Wastes, Visualization, Standardization Kaizen Activities / Plan, Do, Check, Act (Adjust) Process flow / Value Stream Mapping Introduction: Define, Measure, Analyse, Improve, Control (DMAIC) Benefits of data driven decision making 7 Quality Tools What are the benefitsIn order to demonstrate a good understanding of the topics discussed, there is an examination on Day 2 of this course. This is a multi-choice open book exam. On successful completion, delegates can call themselves certified Lean 6 Sigma Yellow Belts. Having a large percentage of the workforce trained to Yellow Belt will allow the organization to become pro-active in applying continuous improvement to make their processes Safer, Easier, Better, Faster and Cheaper resulting in improved customer satisfaction and business stability.In-House CoursesOffering better value for money, they can be designed to closely match your specific requirements.Style of Delivery and Course LeadersThis course is delivered in partnership with Lean 6 Services. Our course leaders have extensive industrial experience. They are qualified and experienced Process / Operational Managers with extensive practical management experience across a wide range of sectors including manufacturing, finance, pharmaceuticals, local and national government. We have extensive experience working across cultural boundaries, through our work in Europe, Africa, the Middle East, Asia and the AmericasCertificationDelegates successfully completing the course will be awarded an ILSSI (International Lean Six Sigma Institute) Accredited training certificate.
